Sicilian Green Olives
8
Chilled or warm with wasabi EVOO.

The complete food and drinks menu. Pizza prices are listed small first and large second where available.
8
Chilled or warm with wasabi EVOO.
10
Signature chive and soy garlic butter.
14
Candied tomato, whipped Yuzu ricotta and black salt.
14
Garlic confit, oregano and EVOO. Add bacon +3 or mozzarella +3.
16
Spinach and melted cheese with the choice of red, white or curry sauce.
16
Grilled eggplant, red sauce, spinach, homemade salsiccia, mozzarella and panko.
20
Fresh Australian salmon, sliced thinly with original red dressing and whipped Yuzu ricotta.
16
Cherry tomato, red onion, Grana Padano, walnuts and original red dressing.
16
Grilled half baby cos lettuce, parmesan, honey bacon and creamy Yuzu dressing.
3
Small 12 inch / large 15 inch. Prices are listed small / large.
21 / 26
Red sauce, US mozzarella and fresh basil.
21 / 26
Garlic confit sauce, sliced potato, rosemary, black salt and truffle oil.
24 / 30
Red sauce, triple smoked ham, pineapple and US mozzarella.
24 / 30
Red sauce, mild pepperoni and US mozzarella.
26 / 33
Red sauce, US mozzarella, spinach, cherry tomato, grilled eggplant, capsicum and Grana Padano.
27 / 33
US mozzarella, gorgonzola, pecorino pepato, provolone, toasted walnut and honey.
27 / 33
Red sauce, mild pepperoni, ham, mushroom, capsicum, olive and anchovy.
27 / 33
Red sauce, US mozzarella, triple smoked ham, mild pepperoni, bacon and homemade salsiccia.
27 / 33
Red sauce, US mozzarella, prosciutto, fresh rocket and Grana Padano.
28 / 34
Red sauce, chicken, mushroom, capsicum, Spanish onion, US mozzarella and oregano.
29 / 34
BBQ sauce, US mozzarella, chicken, bacon and pineapple.
29 / 36
Red sauce, US mozzarella, ham, pepperoni, bacon, chicken, onion, mushroom, capsicum, olive and anchovy.
29 / 36
Red sauce, US mozzarella, Australian prawn, cherry tomato, garlic confit sauce and fresh basil.
30 / 38
Red sauce, US mozzarella, Australian calamari and prawn, NZ orange roughy pieces, garlic confit sauce, anchovy and parsley.
27 / 33
Red sauce, grilled eggplant, spinach, US mozzarella, basil, whipped Yuzu ricotta and Grana Padano.
28 / 34
White sauce, crushed potato, corn, bacon, Spanish onion, broccoli, US mozzarella and Japanese mayonnaise.
28 / 34
White sauce, teriyaki chicken, onion, mushroom, US mozzarella, teriyaki sauce, seaweed and Japanese mayonnaise.
28 / 34
White sauce, US mozzarella, bacon, Spanish onion, mushroom, black pepper and shaved Grana Padano.
28 / 34
Red sauce, US mozzarella, homemade salsiccia, green chilli, nduja, fresh rocket and Grana Padano.
29 / 34
Red sauce, US mozzarella, mild pepperoni, mushroom, nduja, garlic confit, oregano, Grana Padano and pecorino pepato.
30 / 38
Curry sauce, US mozzarella, Spanish onion, roasted potato, slow cooked Wagyu brisket, onion jam and fried onion.
+4
Available for 12 inch pizzas only.
Prices are listed small / large.
2 / 3
3 / 5
5 / 7
3
Yuzu ricotta, Japanese mayonnaise or today's dip.
6 / 8 / 10
1 scoop 6, 2 scoops 8 or 3 scoops 10.
15
Served with toffee sauce, vanilla gelati and coffee crumble.
12
Your selected gelati with espresso coffee.
+7
+8
Opening hours
Restaurant & Takeaway
Dinner
Wed - Sun
4:30pm - 8:30pm
Closed
Mon & Tue
Takeaway Orders and Enquiries
0494 384 932
- Menu -
30 ml. Mixer +2.
10
10
10
10
4
5
5
6
Aranciata orange, Chinotto bitter orange or Limonata lemon.
5
9.5
S.Pellegrino 750 ml.
9.5
Acqua Panna 750 ml.
4.5
4.5
5
5

- Drinks Menu -
11 / 13
Dry, sharp and clear taste, 5.0%. 280 ml 11, 400 ml 13.
10
13
9
Prices are listed glass / bottle.
12 / 50
Bandini Prosecco, Italy.
11 / 48
Donelli Emilia Romagna, Italy.
Prices are listed glass / bottle.
12 / 55
Marlborough, NZ.
11 / 50
Central Victoria, VIC.
13 / 60
Marlborough, NZ.
12 / 55
Margaret River, WA.
13 / 60
Terre Siciliane, Italy.
Prices are listed glass / bottle unless stated otherwise.
12 / 55
Coal River Valley, TAS.
13 / 60
Barossa Valley, SA.
13 / 60
Tuscany, Italy.
12 / 55
Margaret River, WA.
11 / 20 / 35 / 50
Medium bodied Italian wine, served chilled. Glass 11, 250 ml jug 20, 500 ml jug 35, 1 L jug 50.
16
Aperol, Prosecco and soda water over ice, garnished with a slice of orange.
18
Limoncello, Prosecco and soda water over ice, garnished with a scoop of lemon sorbet.
18
Lychee liqueur, Aperol, Prosecco and soda water over ice, garnished with a slice of orange and lychee.
18
Gin, Aperol, lemon lime and bitter with soda water over ice, garnished with basil and a slice of orange.
16
Sake carafe 180 ml.
13
60 ml. Japanese liqueur made from ume plums. Mixer +2.
30 ml. Mixer +2.
10
12
10
12
11
11
24
30
30 ml. Mixer +2.
10
12
12
13
10
13
12